Dough Cookie Vanilla Sugar Frozen 3 Ounce Size - 100 Per Case.
US$39.98
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US$39.98
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.photoftl.com
Free 30-day returns Details
Product details
| Management number | 240849331 | Release Date | 2026/07/16 | List Price | US$39.98 | Model Number | 240849331 | ||
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DOUGH, COOKIE VANILLA SUGAR 100/3.0 OZ FROZEN
Quality: Premium ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Brown Sugar, Eggs, Water, Salt, Natural Flavors, Soy Lecithin (emulsifier), Baking Soda (leavening), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking. .
Quality: Premium ingredients. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Brown Sugar, Eggs, Water, Salt, Natural Flavors, Soy Lecithin (emulsifier), Baking Soda (leavening), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking. .
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